Cream of Mushroom Soup

Longing for a creamy, savory bowl of comfort? This cream of mushroom soup recipe is the perfect fix! With its deep, earthy flavors and velvety texture, this dish will be your go-to for cozy winter nights. Plus, it’s easy to make with just a few simple pantry staples. So grab your ingredients, and let’s get cooking!

ABOUT THIS RECIPE

This recipe for Cream of Mushroom Soup will warm your soul and tantalize your taste buds. Mushrooms, garlic, and thyme combine in a creamy sauce to create an indulgent experience. It’s great for cold winter nights or special occasions. And what’s best? It’s easy to make from scratch with just a few simple items you already have in your kitchen.
Serve alongside some crusty bread for the perfect meal.

NUTRITIONAL BENEFITS

In addition to its delicious flavor, it provides a host of health benefits. Mushrooms are an excellent source of dietary fiber, essential vitamins and minerals, including B vitamins, selenium, copper, zinc, and magnesium. This dish is also low in fat and calories. Plus, it contains no added preservatives or artificial flavors, making it a healthy and wholesome meal.

INGREDIENTS

• Button mushrooms: These white, rounded mushrooms are mild in flavor and have a delicate texture.
• Onion: This pungent vegetable adds depth of flavor to dishes.
• Garlic: Fragrant and flavorful, garlic is an essential ingredient in many recipes.
• Thyme: Aromatic and herbaceous, thyme adds a subtle earthy flavor.
• Chicken powder: This seasoning is packed with umami flavor.
• Salt: This mineral enhances the flavors of other ingredients.
• Pepper: Spicy and aromatic. Pepper adds heat to dishes.
• Flour: All-purpose flour thickens the mixture.
• Milk: This dairy product adds creaminess to dishes.
• Cream: This rich cream is the perfect finishing touch.
• Butter: Salted butter adds richness and depth of flavor.

SERVING SUGGESTIONS

This dish comes with crusty bread or mashed potatoes on the side. You can also serve it for a heartier meal over pasta, rice, roasted vegetables, or your favorite grain. Cream of mushroom also goes well with a simple green salad or steamed vegetables for a lighter meal.

Cream of Mushroom Soup

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Recipe by Shahnaz Course: Main courseCuisine: AmericanDifficulty: Beginner

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

180

kcal

This dish is a delicious combination of savory mushrooms, cream, and herbs. Enjoy a comforting classic that’s sure to please every palate!

Ingredients

• 1 cup 1 sliced button mushrooms

• 1/2 cup 1/2 chopped onion

• 4-5 cloves 4-5 of chopped garlic

• A pinch of dried thyme

• 1 tbsp 1 chicken powder

• Salt to taste

• 1 tsp 1 freshly ground black pepper

• 2 tbsp 2 all-purpose flour

• 1 cup 1 milk

• 1/4 cup 1/4 fresh cream

• 50 gms 50 salted butter

Directions

• Heat a pan over medium heat and melt butter. Sauté the onions, and garlic for 5-7 minutes until softened.

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• Add chicken powder, dried thyme, salt, flour and pepper to taste and stir to combine.

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• Add the sliced mushrooms and cook for one or two more minutes.

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• Slowly pour in the milk and stir the mixture until all of the milk is mixed. Let the mixture simmer for 5 minutes or until it starts to get a little thicker.

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• Adding water to adjust the consistency of the soup.

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• Stir in cream and cook for another 2-3 minutes.

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• Turn off the heat and serve hot. Enjoy!

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Notes

• Avoid using canned mushrooms as they don’t have the same flavor or texture.
• Don’t overcook the cream of mushroom sauce; it should be thick but still pourable.
• Make sure to adjust seasoning to taste before serving.

TIPS

1. Use fresh mushrooms, onion, and garlic for the best results.
2. Don’t skimp on the cream to get the velvety texture.
3. Be generous with the seasonings and adjust them to your preference.
4. Stir the cream of mushroom soup frequently and simmer it for several minutes to ensure the flavors meld together.

VARIATIONS

This dish is favorably versatile and can be customized to suit your tastes. For a vegetarian version, leave out the chicken powder. If you’d like a creamier sauce, stir in cream cheese during the last few minutes of cooking. To make it spicier, add a pinch of cayenne pepper or red chili flakes to the sauce. Enjoy experimenting!